Ingredients
- 1/3 cup Sue Bee® Honey
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- Graham crackers for garnish
- Whip cream and chocolate syrup
Directions
- Combine the ice cream, milk, Sue Bee® Honey, pumpkin puree and pumpkin pie spice in a blender jar.
- Blend until desired thickness is achieved. Set aside.
- Put graham crackers in a small plastic bag; beat with a wooden mallet till it becomes crumbs.
- Take cup and tilt sideways; drizzle honey around top.
- Dip honey covered cup in graham cracker crumbs.
- Pour milkshake into the cup.
- Pour whip cream on top and add in chocolate syrup eyes and mouth for a ghost on top.
- Enjoy!