Ingredients
- 6 tbsp Sue Bee® honey
- 1 pound ripe peaches, peeled and sliced into 1/2-inch wide wedges
- Dash of sea salt
- 2 cups plain yogurt (regular or Greek)
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Directions
- Heat oven to 350 F.
- Line a rimmed baking sheet with parchment paper. Transfer sliced peaches to the baking sheet and gently toss with 2 tablespoons Sue Bee® honey and dash of sea salt.
- Arrange peaches in a single layer; roast for 30-40 minutes, stirring half way or until the peaches are soft and juicy.
- While the fruit is roasting, blend together remaining 4 tablespoons of Sue Bee® honey, yogurt, lemon juice and vanilla extract in a medium bowl. Place the mixture in the refrigerator so it stays cool.
- Let the peaches cool, then scrape the peaches and all of their juices into the bowl of yogurt. Use a big spoon to gently fold the mixture together.
- Use the spoon to transfer the yogurt blend into a popsicle mold. Insert popsicle sticks and freeze for at least four hours.
- When you are ready to pop out the popsicles, run warm water around the outsides of the molds for about 10 seconds and gently remove the popsicles. Enjoy!