Ingredients
- 1/4 cup Aunt Sue’s® Honey
- 3 cups fresh pumpkin seeds, cleaned
- 1 1/2 tablespoons butter, melted
- 2 teaspoons brown sugar
- 1/2 teaspoon smoked salt
- Kosher salt for sprinkling
Directions
- Preheat oven to 300 F.
- Spread out seeds on parchment-lined baking sheet and bake for 20-30 minutes or until slightly crunchy.
- In a large mixing bowl, mix Aunt Sue’s® honey, butter, brown sugar and smoked salt until well-combined.
- Add hot pumpkin seeds to mixing bowl and mix well until all of the seeds are thoroughly coated.
- Return the seeds to the baking sheet and spread in a single layer.
- Bake for 5-10 minutes until sauce begins to caramelize on the seeds.
- Remove seeds from oven and lightly sprinkle with kosher salt to taste; stir and let cool on the pan.
- Store in an airtight container for up to a week.