Ingredients
2 lb skinless, boneless chicken breasts
1/2 cup Aunt Sue’s® Raw & Unfiltered Honey
1 1/2 tsp chili powder
3 tsp chipotle in adobo sauce
1 tbsp ground cumin
1 1/2 tsp paprika
1 1/2 tsp garlic salt
1 tsp onion powder
1/2 tsp pepper
Taco-sized corn or flour tortillas
1/2 cup pepper jack cheese, shredded, if desired
Red cabbage, diced
Avocados, sliced thin
Lime wedges
Directions
Puree honey and chipotle in food processor or blender until smooth.
Lay chicken breasts in Crock-Pot and season.
Pour honey chipotle mixture over chicken and cook on high for 3 hours or low for 5-6 hours until chicken is done and shreds easily.
Remove chicken from slow cooker (Keep juices in Crock-Pot)
Shred chicken with forks and return to Crock-Pot to absorb the remaining juices.
Serve on tortillas with your favorite taco toppings. Also works well for nachos.