Aunt Sue’s® Honey Pumpkin Pie

Autumn wouldn’t be the same without a slice of homemade pumpkin pie. Get out your apron, turn on the oven and enjoy the smell of freshly baked pie drifting through the house!

Irish Soda Bread

Try this delicious recipe for Irish Soda Bread using Sue Bee® honey!

Peanut Butter Cake with Honey Vanilla Buttercream Frosting

We’re sharing a decadent dessert makeover on a classic combo – peanut butter and jelly. Talented baker and season two winner of ABC’s The Great American Baking Show, Amanda Faber, revamped this family favorite.

Amanda is a mom, baker, artist, and honey-lover. She finds inspiration in simplistic beauty using wholesome ingredients – like Aunt Sue’s® Raw & Unfiltered Wildflower Honey. The result: a museum-worthy, sweet-treat masterpiece.

These delectable peanut butter cakes are filled with Aunt Sue’s® Raw & Unfiltered Honey, vanilla buttercream, blackberry jam, and roasted peanuts, then are naked frosted and topped with honeycomb, more peanuts, more jam, and fresh blackberries. Drooling yet?

If you thought there’s no way you could recreate this heavenly honeycomb cake – think again! Amanda shared her recipe with us so we can share the love with you. If you try it out, be sure to tag @Amandaefaber and @SueBeeUSA on Instagram with your hand-crafted honey cake.

Honey-Lemon Salad Dressing

Making this Honey-Lemon Salad Dressing is easy and quick. You can also tweak the ingredients to fit your tastes by adding more honey and olive oil if the dressing is too tart. If it’s too bland simply add more lemon juice.

Honey Vanilla Monkey Bread

Sticky, gooey, delicious-ness! Everyone will be happy with this family favorite. The combination of vanilla and cinnamon make this monkey bread the best you’ve had!