Honey-Kissed Parfait

With fresh fruit, yogurt and the crunch of granola, this delicately sweet parfait will be your favorite part of the day. And many days to follow.

Peanut Butter Cake with Honey Vanilla Buttercream Frosting

We’re sharing a decadent dessert makeover on a classic combo – peanut butter and jelly. Talented baker and season two winner of ABC’s The Great American Baking Show, Amanda Faber, revamped this family favorite.

Amanda is a mom, baker, artist, and honey-lover. She finds inspiration in simplistic beauty using wholesome ingredients – like Aunt Sue’s® Raw & Unfiltered Wildflower Honey. The result: a museum-worthy, sweet-treat masterpiece.

These delectable peanut butter cakes are filled with Aunt Sue’s® Raw & Unfiltered Honey, vanilla buttercream, blackberry jam, and roasted peanuts, then are naked frosted and topped with honeycomb, more peanuts, more jam, and fresh blackberries. Drooling yet?

If you thought there’s no way you could recreate this heavenly honeycomb cake – think again! Amanda shared her recipe with us so we can share the love with you. If you try it out, be sure to tag @Amandaefaber and @SueBeeUSA on Instagram with your hand-crafted honey cake.

Aunt Sue (Oatmeal Bites)

Pam Correll’s Aunt Sue’s Oatmeal Bites entry in the Sue Bee® honey Sweet Eats Recipe Contest!