Ingredients
- 3 tablespoons Sue Bee® Sea Salt Honey
- 2 medium garlic cloves, minced
- 1 tablespoon chopped or grated fresh ginger
- 1 tablespoon red onion, finely chopped
- 1/4 cup rice vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha
- 2 tablespoons sesame seeds
- 1/3 cup olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Directions
- Combine all ingredients in a jar and shake or stir until evenly combined.