Ingredients
Crust
1 cup crushed graham crackers
1 tbsp of SUEBEE® INFUSIONS® Vanilla flavored honey
2 tbsp Almond Butter
Cheesecake filling
8 ounces cream cheese (1/3 fat)
1 cup zero sugar greek vanilla yogurt
1/4 cup vanilla protein powder
Directions
Crust
Mix crushed graham crackers, honey and almond butter until well blended. Line muffin pan with 8 baking cups. Fill cups about half way, then press down graham mixture with bottom of small glass.
Cheesecake Filling
Combine all ingredient in bowl and blend well with mixer until smooth and creamy. Scoop about 1/4 cup into muffin cups. Refrigerate for 4 hours (or freeze for a cold treat). Top with fruit of your choice and honey. Enjoy!