Ingredients
- 1/4 cup Aunt Sue’s® honey
- 2 quarts cranberry juice
- 5 whole allspice
- 1 slice ginger
- 10 cardamom pods
- 1/2 nutmeg
- 4 cinnamon sticks
- clove clove
- 1 orange
- 3 cups water
- 1 cup pineapple juice
- 2 quarts apple juice
- 20 ounces rum
Directions
- Put all ingredients in a slow cooker on low for up to 8 hours.
- Garnish with fresh cranberries