Ingredients
1/8 cup Aunt Sue’s® Honey
2 cups asparagus, cut on the bias
2 cups strawberries, sliced
1/4 cup lemon juice
2 tbs vegetable oil
Directions
Place asparagus in skillet with water to just cover. Add pinch of salt. Bring to a boil and blanch for 2 minutes until asparagus is bright green. Then dip in ice water to cool completely.
Toss the asparagus and sliced strawberries together in a bowl.
Set aside.
In a small bowl, combine the dressing ingredients and mix well.
Pour dressing over salad and toss.
Chill before serving.