Ingredients
- 2 tsp whole fennel seeds
- 8 green cardamom pods
- 2 cinnamon sticks, broken up
- 10 black peppercorns
- 10 whole cloves
- 1 star anise, broken up
- 1/3 cup Aunt Sue’s Raw & Unfiltered Honey
- 6 cups water
- 1 cup milk
- 5 black teabags
Directions
- Toast the spices in a medium saucepan over medium heat till fragrant
- Add water
- Bring to a boil, then reduce to a simmer
- Cover, and simmer for 10 minutes
- Remove from heat, and add tea bags
- Steep another five minutes, then remove tea bags
- Strain, then stir in milk and honey
- Serve