Ingredients
1 cup almond milk (unsweetened vanilla)
¼ cup of half and half
4 tbsp pumpkin puree (not pumpkin pie filling)
2 tsp vanilla
2 tbsp Sue Bee® Clover Honey
1 tsp pumpkin pie spice
1 cup brewed coffee
Directions
Whisk all ingredients in a large glass measuring cup, bowl or mason jar.
Microwave for 1 minute, then whisk again.
Microwave in 30-second intervals, whisking after each time making sure to stop when mixture is heated and starts to bubble.
Add your brewed coffee to your favorite large mug and pour in the pumpkin mix.