Ingredients
- 2 tbsp Sue Bee® honey
- 2 sticks melted butter
- 6 tsp Sriracha
- 5 cloves garlic, minced
- 4 ears of corn
- Salt
Directions
- Whisk Sue Bee® honey, Sriracha, salt, butter and garlic in a large bowl.
- Brush sauce over each ear of corn.
- Cook corn on the grill over medium heat for 10 minutes, or until slightly charred on each side.
- Take corn off the grill and serve immediately.