Ingredients
10 – 8in flour tortillas
SUE BEE® Sea Salt Honey
1/4 cup butter, melted
1/3 cup sugar
2 tsp cinnamon
Ice cream of your choice
Any other toppings of your choice
Directions
Preheat oven to 350°F.
Brush tortillas with butter and cut each into wedges – 8 wedges per tortilla.
In a small bowl combine sugar and cinnamon, and sprinkle over wedges.
Place on un-greased baking sheets and bake for 8-10 minutes or just until crisp.
Allow the chips to sit for about 5 minutes so they have time to fully crisp.
Scoop ice cream into a bowl, drizzle with SUE BEE® Sea Salt Honey, add toppings and enjoy!