Sweet and Spicy Cornbread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1/4 cup Sue Bee® Hot Honey
  • 1/4 cup sugar
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk or heavy cream
  • 1/4 cup vegetable oil

Directions

  • Heat oven to 400 degrees F and lightly grease a 9×9-inch baking pan.
  • Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined and pour batter into the baking pan.
  • Bake for 20-25 minutes or until a tooth pick comes out clean.
  • Slather on butter or drizzle with Sue Bee® Hot Honey if you really want to kick up the heat. Enjoy!