Ingredients
3-4lb pork loin roast
1 cup cranberries
1/4 cup AUNT SUE’S® Raw & Unfiltered Honey
Salt and pepper to taste
1/2 cup chicken broth
1tsp orange peel
1/2tsp cinnamon
Directions
Season the roast with salt and pepper.
Process cranberries until finely ground in food processor.
Combine cranberries, AUNT SUE’S® Honey, orange peel, and cinnamon, dump over roast.
Pour in chicken broth.
Cook on low for 8-10 hours in slow cooker.