Ingredients
- 2 tsp Aunt Sue’s® honey
- 1 oz Irish whiskey
- 6 oz hot brewed coffee
- Whipping cream
Directions
- Pour whiskey into a mug.
- Add Aunt Sue’s® honey and coffee; stir to combine.
- Pour several spoonfuls of whipping cream over the top of the coffee. Do not stir.
- Serve immediately.